Please use this identifier to cite or link to this item:
http://localhost:8090/xmlui/handle/123456789/42
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Department of Food Science and Nutrition | - |
dc.date.accessioned | 2024-06-04T19:42:27Z | - |
dc.date.available | 2024-06-04T19:42:27Z | - |
dc.date.issued | 2023-01 | - |
dc.identifier.uri | http://localhost:8090/xmlui/handle/123456789/42 | - |
dc.language.iso | en | en_US |
dc.subject | Food Science | en_US |
dc.subject | Nutrition | en_US |
dc.title | Department of Food Science and Nutrition | en_US |
dc.type | Other | en_US |
Appears in Collections: | NAAC Booklets |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
16. Food Science and Nutrition (1).pdf | 5.61 MB | Adobe PDF | View/Open |
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